Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 (8 oz.) cream cheese, softened
3 c. sugar
6 eggs
1 Tbsp. vanilla
3 c. cake flour
1 envelope dry whipped topping mix

Preparation

Cream butter and cream cheese together.
Add sugar; beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add flour, beating until smooth.
Slowly stir in dry whipped topping mix.
Bake in moderate oven until springs back to the touch.