Garlic Soup - cooking recipe

Ingredients

1/2 c. chopped garlic
1/2 lb. butter
4 c. skinless potatoes, boiled
1/2 c. onions, chopped
1 tsp. basil
1 tsp. white pepper
chicken broth (paste)

Preparation

Melt butter.
Add chopped onions and garlic; saute for a few minutes.
Add cut up cooked potatoes; cook for 3 or 4 minutes. Remove from heat; puree through a blender.
If too thick, add a little water.
Boil 1 quart water.
Add 2 tablespoons chicken paste.
Add ingredients from blender.
Add basil and white pepper. Enjoy!
You may want to serve croutons on top of soup.