Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. flour
2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple

Preparation

Mix eggs, sugar and oil until smooth.
Next, add the salt, soda and cinnamon.
Mix well together all ingredients.
Bake at 350\u00b0 until done.
Serve with whipped cream topping.