Sweet And Sour Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken breasts, skinless
1 bottle Russian salad dressing
1 (10 oz.) jar apricot preserves
1 pkg. dry onion soup mix
1/4 c. water (for thinning)

Preparation

Arrange chicken breasts in shallow 9 x 11-inch baking dish. Mix rest of ingredients and pour over chicken.
Cover dish with Saran Wrap.
Microwave on High for 25 minutes.
Let stand 5 to 9 minutes.
(Use caution when handling dish and removing wrap.)