Double Butterscotch Cookies - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. softened butter
2 (3 3/4 oz. each) pkg. butterscotch pudding (not instant)
2/3 c. corn syrup
2 eggs
1 (6 oz.) pkg. butterscotch morsels

Preparation

Stir together flour, baking powder, salt and baking soda. Cream together butter and dry pudding mix until fluffy.
Beat in eggs and corn syrup. Stir in flour mixture.
Add morsels. Drop by tablespoons onto greased baking sheets.
Bake in a 350\u00b0 oven for about 12 minutes. Makes about 6 dozen.