Baked Lemon Pudding - cooking recipe

Ingredients

1/4 tsp. salt
2 egg whites
1/2 c. granulated sugar
2 egg yolks
1 Tbsp. lemon rind, grated
2 Tbsp. lemon juice
2 Tbsp. melted margarine or butter
1/4 c. granulated sugar
3 Tbsp. flour
1 c. milk

Preparation

Heat oven to 350\u00b0.
Add salt to egg whites; beat, gradually adding 1/2 cup sugar, until stiff (meringue).