Easy Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. dry yeast
1 tsp. salt
5 c. flour
2 1/2 c. warm water
soft butter
1 c. brown sugar
2 tsp. cinnamon
nuts (optional)

Preparation

Mix cake mix and yeast in bowl.
Add salt and gradually stir in warm water, then flour and mix.
Cover for one hour.
Divide dough into 3 equal parts.
Roll out to a 24 x 10-inch rectangle. Spread surface with softened butter.
Sprinkle with brown sugar, cinnamon and nuts.
Roll as for jelly roll.
Cut into 1-inch pieces.
Place on greased jelly roll pan or others, cut side down. Cover and let rise 2 to 3 hours.
Bake for 20 minutes at 350\u00b0.