Kahlua Stir-Fry Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces
2 Tbsp. beaten egg
1/4 c. plus 2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1/2 c. sliced water chestnuts
6 asparagus tips
1 green pepper, cut in 1/2-inch strips
4 oz. mushrooms, sliced
4 oz. snow pea pods
3 Tbsp. Kahlua mixed with 1 tsp. cornstarch
1 c. cashews
3 green onions, chopped

Preparation

Coat chicken in mixture of egg, 2 tablespoons oil and cornstarch.
Heat remaining oil in wok or skillet.
Add chicken. Cook until golden brown.
Drain well.
Remove all but 2 tablespoons oil from wok; heat.
Add all vegetables except green onions.
Stir-fry 3 to 5 minutes.
Add Kahlua-cornstarch mixture. Bring to boil, then simmer to slightly thicken.
Add chicken and cashews.
Heat.
Remove to serving platter.
Garnish with green onions.
Serves 4 to 6.