Scrambled Egg Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine, divided
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese
1 c. cubed, cooked ham
1/4 c. sliced green onions
12 eggs, beaten
1 can sliced mushrooms, drained (4 oz.)
1 1/2 c. soft bread crumbs

Preparation

In medium saucepan, melt 2 tablespoons butter.
Add flour, salt and pepper.
Cook and stir until mixture begins to bubble. Gradually stir in milk.
Cook until thickened and bubbly, stirring constantly.
Remove from heat.
Add cheese.
Mix well and set aside.