Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/4 lb. melted margarine
3 whole eggs
1/2 c. buttermilk
1 tsp. vanilla
1 can coconut

Preparation

Soften oleo and cream with sugar.
Add rest of ingredients and pour into unbaked pie crust.
Bake at 325\u00b0 for 1 hour.