Whole-Grain Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 c. whole wheat flour
1/2 c. old fashioned oats
2 Tbsp. bran (optional)
2 Tbsp. toasted wheat germ
1/2 c. sugar
1/3 c. margarine

Preparation

Pour pie filling into 9-inch round baking pan.
Combine remaining ingredients in food processor; mix until crumbly.
Pat evenly over pie filling.
Bake at 350\u00b0 for 35 to 40 minutes. Serve warm or cold with ice cream or whipped topping.
Makes 6 servings.