Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/2 c. canned milk
dash of salt
1/2 tsp. vanilla

Preparation

Mix sugar and cocoa together, then stir in milk and butter and place on stove in an iron pan.
Bring to boil and boil 2 minutes for fudge or 1 minute for icing.
Place in pan of cold water and beat until cool.
Add flavoring and pecans.