Dutch Funnel Cakes - cooking recipe

Ingredients

1 pt. sweet milk
2 eggs, well beaten
1/2 tsp. baking powder
1/4 tsp. salt
flour (enough to make batter thin)

Preparation

Mix together ingredients in a pan thoroughly.
Place enough lard in a pan to cover the bottom.
Let it get quite hot before cooking the batter.
Put the batter through a funnel into the hot lard, beginning at center of pan and turning the stream around in a gradually enlarging circle, being careful not to touch the sides or the other dough.
Fry a light brown and serve hot with any tart jelly.