Sunday Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. water (lukewarm)
1/2 c. cooking oil
4 c. flour
1 tsp. salt
1/2 c. sugar
2 eggs, beaten

Preparation

Dissolve yeast in water in large mixing bowl.
Add remaining ingredients and mix thoroughly.
Cover and let stand 8 hours or overnight on kitchen counter.
Turn onto floured board and knead lightly.
Roll out to 1 to 2-inch thickness.
Cut into rolls on greased cookie sheet and let rise 4 to 6 hours.
Bake in preheated oven at 400\u00b0 for 10 to 12 minutes.
Use muffin tins to make cloverleaf rolls.