Hot Chicken Salad - cooking recipe

Ingredients
    1 c. diced celery
    3 hard boiled eggs
    1 lb. cooked chicken, diced
    3/4 c. mayonnaise
    1/2 c. cashews, chopped
    1 can cream of chicken soup
    2 Tbsp. grated onion
    1/4 tsp. pepper
    1 Tbsp. lemon juice
    2 c. crushed potato chips
Preparation
    In a large bowl, combine all ingredients except potato chips. Spoon into a greased 9 x 13 pan.
    Cover with potato chips and bake at 450\u00b0 for 15-20 minutes, or until heated through.

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