Ingredients
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1 c. margarine, softened
1 1/4 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats
12 oz. chocolate chips
1 c. chopped nuts
Preparation
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Beat margarine and sugars until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt.
Mix well. Stir in oats, chocolate chips and nuts.
Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes at 375\u00b0.
Cool 1 minute on cookie sheet and remove to wire rack.
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