6 Weeks Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran
3 c. sugar
1 qt. buttermilk
5 tsp. baking soda
1 c. melted shortening
4 eggs, beaten
5 c. flour
2 tsp. salt

Preparation

Mix bran, sugar, flour, soda and salt.
Add eggs and buttermilk.
Bake at 350\u00b0 for 20 minutes.
Makes 60 muffins. Store in refrigerator.