Sausage And Rice Casserole - cooking recipe

Ingredients

2 lb. sausage, scrambled, cooked and drained
1 cream of mushroom soup
3 pkg. Lipton noodle soup mix
1 pkg. herb rice
1 c. white rice
1 large onion, chopped
1 large bell pepper

Preparation

Boil 9 cups water; add white rice and noodle soup and boil 3 minutes.
Brown sausage and drain.
In drippings, saute onion and bell pepper.
Add all to soup mix.
Then add mushroom soup.
Mix well.
Pour into 9 x 13-inch casserole dish.
Bake uncovered 1 hour at 350\u00b0.
This can be made ahead and frozen.