Deviled Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 tsp. soy sauce
1 tsp. hot sauce
1 tsp. prepared mustard
1 tsp. catsup
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. garlic salt

Preparation

Mix all ingredients lightly. Shape into 16 small balls. Saute slowly in skillet until browned and done. Serve as is or on picks. Alternate meatballs with olives, pickled onions, cheese cubes, etc. Makes 16 appetizers.