Quick Pie Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box white cake mix
3/4 stick margarine
1/2 c. chopped nuts
1/4 c. sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch bake dish with margarine.
Pour cherries in bake dish.
Sprinkle dry cake mix over cherries.
Sprinkle nuts over top of cake mix.
Melt margarine; pour over nuts.
Sprinkle sugar on top for a glaze. Bake for 45 minutes.