Salmon Casserole - cooking recipe

Ingredients

1 large can salmon
2 cans cream of mushroom soup (or celery or chicken)
2 cans water
1 c. uncooked regular rice
2 eggs, slightly beaten
2 c. grated cheese
2 c. grated carrots
1 onion, finely chopped

Preparation

Mix all of the ingredients together and bake in a covered casserole for 1 1/2 hours at 350\u00b0.