Ingredients
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1 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. quick oats (uncooked)
1 c. cut-up gumdrops
1/2 c. chopped nuts
Preparation
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Cream the margarine and brown sugar.
Beat in egg and vanilla. Combine dry ingredients.
Gradually add to creamed mixture.
Stir in oats, gumdrops and nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake 12 to 14 minutes at 350\u00b0.
Makes 5 to 6 dozen cookies.
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