Cherry Pie - cooking recipe

Ingredients

2 baked pie crusts
1 can sweetened condensed milk
juice of 2 lemons
1 (8 1/4 oz.) crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1 large carton Cool Whip
1 c. nuts, lightly toasted, chopped

Preparation

Combine sweetened condensed milk and lemon juice.
Add drained pineapple and pie filling.
Mix well.
Fold in Cool Whip and nuts. Turn into baked pie crusts.
Garnish as desired with additional Cool Whip, nuts and cherries.
Refrigerate.