Raisin Pecan Pie - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. vinegar
4 eggs
1 c. pecans
1 c. raisins

Preparation

Cream together butter, sugar, cinnamon and flour.
Add vinegar and eggs.
Add pecans and raisins.
Bake at 400\u00b0 in 2 pie shells for about 10 minutes.
Then turn to 300\u00b0 for 35 to 40 minutes.
To prevent pies from browning too fast, place pan of water on top rack.