Six Vegetable Salad - cooking recipe

Ingredients

1 medium bunch celery, cut
1 onion, cut
1 pepper, cut (red or green)
2 Tbsp. salt
1 can green beans, drained
1 can peas, drained
4 tomatoes, cut

Preparation

Put salt and enough water to cover first 4 items and let set for 4 hours.
Drain well.
Add the rest of the vegetables.