Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
2 lb. hamburger
2 Tbsp. chili powder
1/2 tsp. garlic powder
1 medium onion, chopped
1 (15 oz.) can tomato sauce
salt and pepper to taste
1 c. shredded cheese
1 can cream of chicken soup
3/4 c. milk

Preparation

Brown meat with garlic and onion.
Drain.
Add tomato sauce, chili powder, salt and pepper.
Heat a 9 x 13-inch pan.
Line bottom with 6 tortillas.
Add meat on top.
Cover with remaining 6 tortillas.
Spread chicken soup over these.
Pour milk over soup. Cover with shredded cheese.
Bake 25 minutes at 350\u00b0.
A very easy and tasty dish!