German Apple Cake - cooking recipe

Ingredients

6 large apples, pared and sliced
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/4 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

Preparation

In small bowl, mix 5 tablespoons sugar and cinnamon together. In large bowl, mix all other ingredients, except apples.
Batter will be thick.
Grease tube pan.
Cover bottom of pan with batter. Add a layer of apples; sprinkle with sugar-cinnamon mixture. Repeat this twice more.
(There will be 3 layers of apples.)
End with a thin layer of batter.
Bake at 350\u00b0 for 1 1/2 hours.