Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburg
salt
pepper
diced onion
rice
green peppers
cabbage
1 large can tomato paste

Preparation

Cut up cabbage; cook on top of stove with a little warm water. Mix hamburg, salt, pepper, onion and rice together with a little warm water.
Rinse and top peppers.
Stuff with hamburg mixture. Cook until hamburg is almost done.
Put tomato paste on top of peppers and cook until peppers are soft.
Put in fridge overnight. Serve next day.