Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
cream of coconut
Cool Whip
1 can coconut

Preparation

Bake according to directions on box in 9 x 13-inch cake pan. While hot, punch holes in cake.
Pour Eagle Brand milk over cake and then pour cream of coconut over cake.
Let cool, cover with Cool Whip.
Then cover with can of coconut.
Let it stand overnight.