Chinese Salad - cooking recipe

Ingredients

3/4 c. vegetable oil or peanut oil
1/4 c. vinegar
1/2 c. sugar
3 Tbsp. soy sauce
1 pkg. Ramen noodles (throw away the spice pkg.), crunch noodles up in bag
1 pkg. sunflower seeds
1 pkg. sliced almonds
1 head either bok choy or nappa
long green onions, sliced up

Preparation

Saute the noodles, sunflower seeds and almonds in oil until lightly brown.
Don't mix together until ready to eat.