Lemon Sponge Pie - cooking recipe

Ingredients

butter (size of an egg)
1 c. white sugar
2 egg whites
juice and rind of 1 lemon
2 Tbsp. flour
1 c. whole milk
2 beaten egg whites (stiff)

Preparation

Grate the rind fine in a bowl.
Add sugar, flour, egg yolks and butter and mix.
If hard to mix, add a little lemon juice to soften.
Add the rest of the lemon juice, then the milk and egg whites.
Pour into unbaked pie crust and bake at 450\u00b0 for 10 minutes, then 400\u00b0 for 25 minutes more.
Makes 1 pie.