Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 c. flaked coconut
1 (9-inch) unbaked pastry shell

Preparation

Thoroughly combine all ingredients and pour into pastry shell. Bake in 350\u00b0 oven 40 to 45 minutes.