Strawberry-Melon Salad - cooking recipe

Ingredients

2 small honeydew melons
leaf lettuce
1 1/2 c. cream-style cottage cheese
1 c. strawberries

Preparation

Cut melons in half and remove seeds.
Use a melon shell with leaf lettuce.
Divide melon balls among lined shells.
Mound a generous 1/3 cup cottage cheese in center of each.
Place 1/4 cup strawberries around each mound.
Makes 4 servings.