Easy Oven Stew - cooking recipe

Ingredients

3 lb. stew meat
2 cans golden mushroom soup
1 Tbsp. salt
1 1/2 cans water
4 Tbsp. tapioca

Preparation

Put ingredients in a heavy Dutch oven or large casserole.
Add large chunks of potato, carrots, celery, a small head of cabbage and several small onions. Mix together thoroughly and cover tightly. Bake 4 hours at 325\u00b0. Do not peek!