Chicken Or Turkey Casserole - cooking recipe

Ingredients

3 or 4 c. cooked chicken or turkey
1 can cream of chicken soup
8 oz. Pepperidge Farm stuffing mix
1/2 stick margarine
1 can mushroom soup
1 c. sour cream
1 c. broth or water

Preparation

Layer meat in casserole.
Mix soups and sour cream; pour over meat.
Mix stuffing with broth or water and melted margarine. Place over meat and soups in casserole.
Cover and bake 1 hour at 350\u00b0.
Let stand 15 minutes before serving.