Stewed Tomatoes - cooking recipe

Ingredients

3 ripe large tomatoes (about 1 1/2 lb.)*
1/3 c. finely chopped onions
2 Tbsp. chopped green pepper
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. soft bread crumbs

Preparation

* One can (16 ounces) peeled tomatoes can be substituted for the 3 large tomatoes.