Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese (room temperature)
1/2 c. crunchy peanut butter
1 c. confectioners sugar
10 oz. Cool Whip
1 graham cracker crust

Preparation

Mix cream cheese and sugar, then add peanut butter and mix well.
Fold in 1/2 carton Cool Whip.
Pour mixture into graham cracker crust.
Add remaining Cool Whip on top.
Refrigerate pie.