Angel Wings - cooking recipe

Ingredients

2 Tbsp. butter
2 c. sifted flour
5 egg yolks, lightly beaten
1/4 c. milk
1/4 tsp. salt
1 Tbsp. rum
confectioners sugar

Preparation

Cut butter into flour.
In a separate bowl, combine egg yolks, salt and rum. Combine.
Knead dough on a floured board. This can also be done in a bread machine or pasta maker.
Let the dough set in a bowl for about 30 minutes.
Roll out a small about of dough, about 1/8 inch thick.
The thinner the dough the better. Cut into strips about 1 X 4 inches long.
Pull one end through the slit.
Fry in hot oil a few at a time.
Drain.
Sprinkle with confectioners sugar.