Grandma Rau'S Bona Salat(Bean Salad) - cooking recipe

Ingredients

1 lb. green beans, cut French-style
6 slices bacon, cubed
4 onions, sliced
1 c. water
3/4 c. vinegar
3/4 c. granulated sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook green beans until stick-tender, not mushy.
Fry bacon until slightly brown; add onions and saute.
Drain fat and add to beans.
Mix remaining ingredients in saucepan and bring to boil. Pour hot mixture over beans.
Let stand at least 1 hour before serving.
Serve warm.