Cornbread Souffle - cooking recipe

Ingredients

1 stick butter, melted
8 oz. sour cream
2 eggs, beaten
1 can creamed corn
8 oz. Jiffy Corn Muffin Mix
1/2 c. purple onion, chopped

Preparation

Mix all ingredients and pour into 11 x 7 x 2 casserole dish. Bake at 350\u00b0 for 50 minutes.