Mushroom Meatballs - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. dried bread crumbs
1 tsp. minced parsley
1/2 c. water
1 lb. ground beef
1 tsp. minced onion
1 egg, slightly beaten

Preparation

Measure out 1/2 cup soup.
Combine with beef, breadcrumbs, onion, parsley and egg.
Shape into meatballs 1 1/2-inches in diameter.
Brown in skillet with shortening.
Blend remaining soup with water.
Cook over low heat for 10 minutes.
Stir occasionally.