Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits
3/4 c. shredded cheese

Preparation

Saute ground beef until browned, stirring to crumble.
Drain off pan drippings.
Stir in barbecue sauce, onion and brown sugar.