Chocolate Custard Pie - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla extract
3 or 4 pats margarine
1 uncooked 9-inch pie shell
3/4 c. sugar
3 Tbsp. cocoa
1 (12 oz.) can evaporated milk

Preparation

Combine eggs, sugar, vanilla extract, cocoa, milk and margarine.
Mix well.
Bake in unbaked pie shell at 325\u00b0 until done, about 1 hour.
Check often.