Baked Custard - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 1/2 c. milk, scalded
nutmeg

Preparation

Combine eggs, sugar, vanilla extract and salt; add milk.
Pour into six custard cups.
Sprinkle with nutmeg.
Place in a 13 x 9-inch pan filled 1-inch deep with hot water.
Bake at 350\u00b0 for 35 to 40 minutes.
Yields 6 servings.