Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry or apple)
1 box yellow cake mix
1 large can crushed pineapple
1 c. crushed pecans or walnuts
1 stick butter

Preparation

Dump filling in pan.
Dump pineapple with juice.
Spread dry mix on top evenly.
Cut butter and place evenly on top.
Place nuts on top.
Bake at 350\u00b0
for 45 minutes.
Top with Cool Whip or vanilla ice cream.