Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until browned; drain and set aside.
Separate rolls into 8 triangles.
Place triangles in a greased 12-inch pizza pan.
Press bottom and sides to form a crust.
Seal perforations. Spoon sausage over dough.
Sprinkle hash brown potatoes and Cheddar cheese over sausage.
Combine eggs, milk and salt and pepper.
Pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan cheese and bake in additional 5 minutes.