Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped spinach
1/2 c. grated Cheddar cheese
1/2 c. chopped onions
1 can cream of mushroom soup
1 c. dressing mix
1/2 c. butter

Preparation

Thaw spinach and drain well.
Combine spinach, cheese, onions and soup.
Place in one-quart casserole dish.
Melt butter in saucepan and stir in dressing mix.
Place on top of spinach mixture and bake 30 minutes at 350\u00b0.