Pineapple Breakfast Rounds - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1 (15 oz.) can crushed pineapple with juice
3 c. flour
1/2 c. powdered milk
1 1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
3 c. oatmeal
1 1/2 c. chopped walnuts

Preparation

Cream margarine and sugar; add pineapple and juice.
Mix well. Add rest of ingredients and mix well.
Drop by tablespoonfuls on greased cookie sheet.
Bake approximately 20 minutes in 350\u00b0 oven.