Phyllo Cheese Triangles - cooking recipe

Ingredients

2 c. (8 oz.) shredded Muenster cheese
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. chopped fresh parsley
1 large egg, lightly beaten
dash of ground red pepper
16 oz. pkg. frozen phyllo pastry, thawed
1 c. butter, melted

Preparation

Combine first 5 ingredients; set aside.
Unfold phyllo and cover with a slightly damp towel to prevent pastry from drying out.
Place one sheet of phyllo on a flat surface; brush with butter.
Repeat with 2 more sheets of phyllo.
Cut lengthwise into 1 1/2-inch strips.
Place small amount of cheese mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.
Repeat procedure with remaining phyllo sheets, butter and cheese mixture.
Brush triangles with remaining butter. Bake at 400\u00b0 for 15 to 20 minutes until lightly brown.