Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (20 oz.) jar crunchy peanut butter
2 envelopes Dream Whip (as is)
1/2 gal. vanilla ice cream, softened

Preparation

Mix peanut butter, Dram Whip and ice cream until well blended. Pour into 2 pie crusts and freeze.
Eat and enjoy on hot summer day or any day.